La Tourangelle walnut oil is hand crafted in the Tourangelle artisan oil mill based in the Loire Valley in France. The walnut oil is made from the best walnuts, slowly roasted to perfection, and then pressed. Its strong, rustic flavours go brilliantly with raw bitter vegetables like endives and chicory. A drizzle of the caramel-coloured walnut oil enhances the flavour of hard, nutty cheese, and makes bean and lentil dishes that little bit more sophisticated.
The production of gourmet oils is a time-honoured tradition in France. Originally, each village had a mill which roasted and extracted the oil from nuts gathered by local farmers. These delicious oils were used in hearty rustic fare and were also found in Paris’ finest restaurants. Yet today, La Tourangelle is one of just a handful of traditional oil producing mills. traditional family-run producer of the highest-quality oils and vinegars.
Ingredients: 100% walnut. Manufactured in a factory handling dried fruits and sesame seeds.
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