Walnut Oil
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Walnut oil is a delicious and aromatic culinary oil derived from the pressing of walnuts. Its distinctive nutty taste and rich, golden-brown hue make it a prized ingredient in gourmet cooking.
This oil is celebrated for its versatility and health benefits.
How to use walnut oil?
With a low smoke point – almost as low as butter – walnut oil is best suited for drizzling over finished dishes, salad dressings, or as a finishing touch to enhance flavours.
Its delicate, yet distinctive taste complements a wide range of foods, from salads and roasted vegetables to desserts like ice cream and pastries.
Its strong flavour pairs particularly well with bitter salad vegetables like endives.
Nutritionally, walnut oil is packed omega-3 fatty acids, antioxidants, and essential vitamins like B6 and E. These elements contribute to its reputation as a nutritious addition to a balanced diet. Cold-pressed walnut oil and organic walnut oil are ideal if you want to avoid compromise to either nutrition or flavour.