This cold pressed extra virgin olive oil is made with the Spanish Arbequina and Picual varieties of olive. The Picual olive has a fruity flavour with hints of almonds and slight apple aroma.
Meanwhile, oil made from Arbequina olives is slightly sweet and has no bitter aftertaste. The mix of the two varieties here makes a fantastic olive oil for salad dressings, or for drizzling over dishes such as baked fish, pasta, or pizza at the table.
|Hermes Economy ?||£3.99 (or FREE for orders over £50)|
|Express ?||£6.99 (or FREE for orders over £100)|
|Signature Required ?||£6.99 (or FREE for orders over £100)|
|Weekend Delivery ?||£6.99 (or FREE for orders over £100)|
|Large Item Delivery ?||£29.99 (or FREE for orders over £100)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.