Recipe: Pasta with Mushrooms and Hazelnut Oil

Pasta with pan-fried mushrooms and garlic is already a crowd-pleasing combination. Add in the sweet-savoury nutty flavours of Pariani hazelnut oil and you’ve got an irresistible meal that’s effortless in its execution.


Ingredients for 2 people


Method

  1. Melt the butter in a large, heavy bottomed pan. When small bubbles appear around the edges of the butter, add the mushrooms and fry on a high heat for around 30 seconds.
  2. Add just enough water to cover the mushrooms and cover the pan. Cook for 5 mins or until the mushrooms are soft.
  3. Remove the lid and reduce the liquid.
  4. Add the garlic and season with salt & pepper. Roughly stir then remove from the heat and set aside.
  5. Cook the pasta until al dente. Drain and add straight to the pan with the mushrooms.
  6. Add the chopped parsley and hazelnut oil. Stir to combine.
  7. Serve immediately with a scattering of chopped hazelnuts, and a sprinkling of parmesan if you like.

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