Galantino F***ing Basil Oil, 50ml

Drizzle Galantino basil oil over salads and margherita pizza. The Italian olive oil is infused with basil for a fresh, herbal taste. Use it as a finishing touch for Italian and Mediterranean dishes. Is this your first time buying from us?

Galantino uses traditional cold-pressing methods to make their olive oil. It’s fruity and full-bodied with a peppery kick. When you open the bottle, you’re immediately hit by the aroma of fresh basil.

When you don’t have fresh herbs to hand, this oil is a great alternative. The bottle has a dropper for precise application. Add a few drops to pasta dishes and caprese salads. Or, serve it as a dip for warm focaccia.

Produced in Puglia, this olive oil has a rich, herbal flavour. It’s wonderful in dressings and marinades for meat and fish. Try adding a few drops to minestrone or cherry tomato risotto.

About Galantino

Galantino is based in the town of Bisceglie, Puglia – the region that produces more olives than any other in the world. The medieval town is steeped in history, perched on the Adriatic coast and surrounded by ancient olive groves. Galantino’s oil is renowned for its quality and consistency, and holds protected status (PDO). The family olive mill has been pressing oil since 1926, and is run today by the third generation. All their olives are carefully selected and washed before being crushed on traditional stone mills.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Extra virgin olive oil 99%, basil 1%

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.