Red Onion Chutney with Balsamic Vinegar, 1.15kg

This red onion chutney is flavoured with balsamic vinegar and brown sugar. It has a wonderful depth of flavour with mellow sweetness and vinegar zing. Serve it with sandwiches, sausages and cheese toasties.

This chunky chutney adds a burst of flavour to burgers and bacon rolls. It has just the right balance of sweet and savoury to enhance your dish. You can use any leftovers to make puff pastry tarts or a sticky glaze for chicken drumsticks.

Spread red onion chutney on crusty bread for superior sandwiches. The tang of balsamic vinegar cuts through the richness of cheese and cold meats. For your next cheese board, try pairing it with Cheddar, Gruyère or creamy goat’s cheese.

Store in a cool dry place. Once opened, keep refrigerated and use within four weeks.

Ingredients: Red onion (58%); brown sugar; balsamic vinegar (9.6%); onion; sunflower oil; modified starch; concentrated lemon juice; gelling agent: pectin

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