A slice of Loison chocolate & salt caramel panettone will get you in the indulgent Christmas spirit. The vanilla-scented panettone is filled with rich salted caramel cream and studded with dark chocolate drops.
Serve generous slices of the chocolate & salt caramel panettone with a drizzle of fresh cream. Balance out the rich sweetness with a cup of strong coffee.
Loison have been baking panettones for over 75 years, started by Tranquillo Loison in 1938. Today his grandson Dario cares for the business. For Loison’s ‘top line’ panettones and pandoros, all the ingredients are carefully selected by Dario: the freshest eggs, butter and cream from Italy’s mountain farms, and fine Italian flours and sugar. The naturally leavened cakes and breads are made with the traditional sourdough process. Each yeasted cake takes 72 hours from beginning to end, which gives rise to their exquisite texture and rich flavour.
Ingredients: wheat flour, dark chocolate drops and monorigin dark chocolate cocoa drops from Cuba (15%) [cocoa Paste, sugar, cocoa butter, emulsifiers: soy lecithin, natural vanilla aroma. Cocoa solids minimum: 51%], salted caramel cream (14%) [sugar, cream (milk), butter (milk), invert sugar, salt], fresh eggs, sugar, fresh butter (8%) (milk), natural sourdough yeast (gluten), fresh egg yolk, emulsifier: mono- and di-glycerides of fatty acids of vegetable origin, Italian honey, high quality fresh milk (1%), fresh cream (1%) (milk), cocoa butter, Cervia whole marine salt, Madagascar Mananara natural vanilla (0.1%), natural flavours.
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