The Flamigni panforte classico is a traditional Tuscan treat. This hearty spiced cake is packed with almonds and candied fruit – in fact there’s more fruit and nuts than there is cake! Sprinkle with icing sugar and serve a wedge of panforte with a cup of coffee or glass of dessert wine and relax around the fire.
Flamigni started in 1930 as a pastry and coffee shop in Forli, in the Emilia-Romagna region of Italy. Three brothers, Armando, Lieto and Aurelio Flamigni saw great success with their traditional Italian pastries. In the 1970s, the son-in-law of one of the Flamigni brothers encouraged the company to try their hand at other Italian specialities. Armed with their expertise in cakes and pastries, Flamigni developed their range of nougat, panettones and other confectionery.
Flamigni try to use traditional recipes, equipment and techniques wherever possible. They use one of the first marron glace recipes ever recorded, they make their nougat in traditional copper pots, and their biscuits are made using traditional methods that have been handed down through generations. In this way they hope to preserve Italy's confectionery-making heritage for future generations to enjoy.
Ingredients: Panforte: candied orange peel (orange peel, wheat glucose fructose syrup, sucrose, acidity control agent: citric acid), sugar, almonds (14%), candied citron peels (citron peel, wheat glucose-fructose syrup, sucrose, acidity control agent: citric acid), candied melon (melon, wheat glucose-fructose syrup, sucrose, acidity control agent: citric acid), wheat flour, wafer (potato flour, water, sunflower oil) spices, vanillin. Icing Sugar Sachet: sugar, corn starch, flavourings. Contains allergens: gluten (wheat), nuts. May contain traces of eggs, soy, milk and other nuts.
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