Flamigni Pistachio & White Chocolate Cantucci in Bag, 200g

Flamigni Pistachio & White Chocolate Cantucci are a modern variation on the traditional Tuscan biscuit. Dry and crunchy, they combine nutty pistachios with the creamy sweetness of white-chocolate chunks and a subtle vanilla note. Serve a couple alongside an espresso, or pair them with a glass of dessert wine after dinner. Is this your first time buying from us?

• Made with 25% pistachios for a distinctly nutty flavour
• 10% white-chocolate chunks add creamy sweetness
• Flavoured with natural vanilla extract from Madagascar beans

Meet the maker: Flamigni

Travellers heading from northern Italy to the Adriatic Riviera made Flamigni’s pastry shops a stopping point along the way. The first opened in Forlì’s Piazza Saffi in 1930, founded by brothers Armando, Lieto and Aurelio Flamigni. Within a few years, their shops had multiplied, giving holidaymakers plenty of opportunities to pick up something sweet.

Nougat and panettone are the two passions at the heart of this Romagna maker. For its panettone, Flamigni still uses a mother yeast dating from the 1930s as the only raising agent, repeatedly refreshing it with flour and water. Its nougat-making has its own wonderfully hands-on traditions: after cooking, the mixture for its wafer-thin nougat flakes is rolled out by hand on large marble tables.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Wheat flour, sugar, pistachio nuts 25%, pasteurised eggs, white chocolate chunks 10% (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin; natural vanilla flavouring), pasteurized egg white, raising mix (raising agents: disodium diphosphate, sodium hydrogen carbonate; wheat starch, anti-caking agent: calcium carbonate), salt, natural vanilla extract from madagascar beans.

Allergy advice: For allergens see ingredients in bold. May contain: mustard, sesame seeds, other tree nuts.

Store in a cool, dry place. Consume within 5-7 days after opening.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.