Flamigni Italian Biscuit Selection in Tin, 250g

Flamigni Italian Biscuit Selection in Tin brings together buttery, crisp and crumbly Italian biscuits in a decorative metal tin. Flavours range from cocoa and hazelnut gianduia to coconut and candied cherry, with Madagascar vanilla extract, honey and cinnamon adding variety to the assortment. Is this your first time buying from us?

Serve a few alongside an espresso, or open the tin to share over a pot of tea. It’s an appealing gift for a biscuit lover, with a tin to keep for future batches of homemade biscuits.

• Assorted Italian biscuits with crisp and crumbly textures
• Chocolate, hazelnut gianduia, coconut and candied cherry flavours
• Decorative, reusable metal tin with 250g of biscuits

Meet the maker: Flamigni

Travellers heading from northern Italy to the Adriatic Riviera made Flamigni’s pastry shops a stopping point along the way. The first opened in Forlì’s Piazza Saffi in 1930, founded by brothers Armando, Lieto and Aurelio Flamigni. Within a few years, their shops had multiplied, giving holidaymakers plenty of opportunities to pick up something sweet.

Nougat and panettone are the two passions at the heart of this Romagna maker. For its panettone, Flamigni still uses a mother yeast dating from the 1930s as the only raising agent, repeatedly refreshing it with flour and water. Its nougat-making has its own wonderfully hands-on traditions: after cooking, the mixture for its wafer-thin nougat flakes is rolled out by hand on large marble tables.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Wheat flour, butter, powdered sugar (sugar, corn starch), pasteurized eggs, sugar, gianduia chocolate cream [sugar, gianduia chocolate (sugar, hazelnuts, fat-reduced cocoa powder, cocoa butter), sunflower oil, whole milk powder, emulsifier: soy lecithin; flavourings], cane sugar, dried coconut, dark chocolate chunks (sugar, cocoa paste, cocoa butter, dextrose, emulsifier: lecithin), dark chocolate (cocoa paste, sugar, fat-reduced cocoa powder, emulsifier: soy lecithin; natural vanilla flavouring), cocoa powder, coconut milk powder (coconut milk , maltodextrin, sodium caseinate (contains milk)), glucose syrup, corn starch, milk chocolate chunks (sugar, whole milk powder, cocoa butter, cocoa paste, whey powder, skimmed milk powder, emulsifier: soy lecithin; natural vanilla flavouring), skimmed milk powder, pasteurized egg white, raising agent: sodium bicarbonate; powdered whole milk, honey, invert sugar syrup, coffee paste (sugar, coffee powder, sunflower oil, hazelnuts, emulsifier: soy lecithin; flavourings), raising mix (raising agents: disodium diphosphate, sodium hydrogen carbonate; wheat starch, anti-caking agent: calcium carbonate), cinnamon (contains sulphites), emulsifier: soy lecithin; natural flavourings (contains milk), raising agents: ammonium bicarbonate, sodium bicarbonate; natural vanilla extract from madagascar beans, caramelized sugar, flavouring.

Allergy advice: For allergens see ingredients in bold. May contain: mustard, sesame, peanuts, pistachio (nuts).

Store in a cool, dry place. Consume within 5-7 days after opening.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.