Flamigni Classic Handwrapped Pandoro, 1kg

Flamigni Classic Handwrapped Pandoro is a soft, light Italian Christmas cake with a delicate Madagascar vanilla aroma. Made with butter, fresh eggs and natural sourdough, it rises slowly using Flamigni’s mother yeast, a strain dating back to the 1930s. The traditional star-shaped cake comes with a packet of icing sugar to dust over it before serving. Is this your first time buying from us?

• Soft, light cake with delicate Madagascar vanilla
• Naturally leavened with mother yeast dating to the 1930s
• Traditional star shape with icing sugar included

Serve slices gently warmed with mascarpone cream for a festive dessert, or toast them lightly for breakfast with coffee. The 1kg cake is made for sharing around the Christmas table.

Meet the maker: Flamigni

Travellers heading from northern Italy to the Adriatic Riviera made Flamigni’s pastry shops a stopping point along the way. The first opened in Forlì’s Piazza Saffi in 1930, founded by brothers Armando, Lieto and Aurelio Flamigni. Within a few years, their shops had multiplied, giving holidaymakers plenty of opportunities to pick up something sweet.

Nougat and panettone are the two passions at the heart of this Romagna maker. For its panettone, Flamigni still uses a mother yeast dating from the 1930s as the only raising agent, repeatedly refreshing it with flour and water. Its nougat-making has its own wonderfully hands-on traditions: after cooking, the mixture for its wafer-thin nougat flakes is rolled out by hand on large marble tables.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Wheat flour, fresh eggs, butter (milk), sugar, emulsifier: mono-and diglycerides of fatty acids; natural yeast (wheat flour, water), fresh whole pasteurized milk, salt, flavourings. ingredients of icing sugar packet (4%): sugar, wheat starch, flavourings.

Allergy advice: For allergens see ingredients in bold. May contain: other nuts, soy, mustard.

Store in a cool, dry place. Consume within 5-7 days after opening. Store in original packaging.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.