Flamigni Bellini Panettone in Tin, 350g

Flamigni Bellini Panettone in Tin brings the peach and sparkling-wine flavours of a Bellini cocktail to a naturally leavened Italian cake. Bellini cream makes up 26% of the panettone, giving it a fruity, creamy centre beneath a sweet white chocolate topping and crunchy sugar grains. The colourful metal tin makes this 350g panettone an appealing gift for a festive host. Is this your first time buying from us?

• Filled with 26% peach and sparkling-wine Bellini cream
• White chocolate topping finished with crunchy sugar grains
• 350g Italian panettone presented in a decorative metal gift tin

Serve at room temperature in slices with coffee, or bring it to the table as a festive dessert to share.

Meet the maker: Flamigni

Travellers heading from northern Italy to the Adriatic Riviera made Flamigni’s pastry shops a stopping point along the way. The first opened in Forlì’s Piazza Saffi in 1930, founded by brothers Armando, Lieto and Aurelio Flamigni. Within a few years, their shops had multiplied, giving holidaymakers plenty of opportunities to pick up something sweet.

Nougat and panettone are the two passions at the heart of this Romagna maker. For its panettone, Flamigni still uses a mother yeast dating from the 1930s as the only raising agent, repeatedly refreshing it with flour and water. Its nougat-making has its own wonderfully hands-on traditions: after cooking, the mixture for its wafer-thin nougat flakes is rolled out by hand on large marble tables.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Bellini cream 26% [glucose syrup, sugar, peaches paste 4,2% in finished product (peaches 0,8% in finished product, glucose syrup, acid: citric acid; colour: annatto norbixin (e160b); flavourings), water, palm oil, fibre, pasteurized egg yolk, bellini cocktail 1,4% in finished product (sparkling wine (contains sulphite), peach puree 0,3% in finished product), skimmed milk powder, cream powder (milk), flavourings, thickener: pectins; salt, natural flavouring, preservative: potassium sorbate], wheat flour, butter (milk), sugar, pasteurized egg yolk, natural sourdough 5% (wheat flour, water), invert sugar syrup, emulsifiers: mono- and diglycerides of fatty acids; salt, enzymes (contains wheat), malted wheat flour, natural flavouring (contains milk), natural vanilla extract from madagascar beans. decoration ingredients 14%: white chocolate 10% (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin; natural vanilla flavouring), sugar grains 4% (sugar, palm oil, wheat starch, colour: e100).

Allergy advice: For allergens see ingredients in bold. May contain: mustard, other tree nuts.

Store in a cool, dry place. Consume within 5-7 days after opening. Store in original packaging.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.