Flamigni Italian Triple Chocolate Biscuits in Tin, 250g

Flamigni Italian Triple Chocolate Biscuits combine dark chocolate, dark chocolate chunks and milk chocolate pieces in a biscuit made with butter. Dark chocolate provides the main cocoa flavour, while the milk chocolate adds a sweeter, creamier note. Serve them with an espresso, or alongside vanilla ice cream for a simple dessert. The decorative tin makes them an appealing gift for a chocolate lover, too. Is this your first time buying from us?

• Three forms of chocolate, including 20% dark chocolate chunks
• Made with butter and cocoa powder
• Decorative tin for gifting or sharing over coffee

Meet the maker: Flamigni

Travellers heading from northern Italy to the Adriatic Riviera made Flamigni’s pastry shops a stopping point along the way. The first opened in Forlì’s Piazza Saffi in 1930, founded by brothers Armando, Lieto and Aurelio Flamigni. Within a few years, their shops had multiplied, giving holidaymakers plenty of opportunities to pick up something sweet.

Nougat and panettone are the two passions at the heart of this Romagna maker. For its panettone, Flamigni still uses a mother yeast dating from the 1930s as the only raising agent, repeatedly refreshing it with flour and water. Its nougat-making has its own wonderfully hands-on traditions: after cooking, the mixture for its wafer-thin nougat flakes is rolled out by hand on large marble tables.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Wheat flour, dark chocolate chunks 20% (sugar, cocoa paste, cocoa butter, dextrose, emulsifier: lecithin), dark chocolate 18% (cocoa paste, sugar, fat-reduced cocoa powder, emulsifier: soy lecithin; natural vanilla flavouring), butter (milk), cane sugar, pasteurized eggs, cocoa powder, glucose syrup, milk chocolate chunks 2% (sugar, whole milk powder, cocoa butter, cocoa paste, whey powder (milk), skimmed milk powder, emulsifier: soy lecithin; natural vanilla flavouring), raising agent: sodium bicarbonate; pasteurized egg white, natural flavouring (contains milk), salt.

Allergy advice: For allergens see ingredients in bold. May contain: mustard, other tree nuts.

Store in a cool, dry place. Consume within 5-7 days after opening.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.