Flamigni Classic Panettone in Tin, 500g

Flamigni Classic Panettone in Tin is a traditional Milanese-style sweet bread with a soft, airy crumb. Butter and egg yolk give it richness, while raisins, candied orange and citron peel bring sweetness and fragrant citrus flavour. Natural vanilla extract from Madagascar beans rounds out the classic Christmas combination, and the decorative metal tin makes it a lovely gift. Is this your first time buying from us?

• Naturally leavened with mother yeast for a soft, airy crumb
• 16% raisins and 15% candied orange and citron peel
• Traditional Italian Christmas panettone presented in a decorative tin

Serve generous slices with coffee for a festive breakfast, or with a spoonful of mascarpone for dessert. Leftover slices are also an excellent starting point for bread-and-butter pudding.

Meet the maker: Flamigni

Travellers heading from northern Italy to the Adriatic Riviera made Flamigni’s pastry shops a stopping point along the way. The first opened in Forlì’s Piazza Saffi in 1930, founded by brothers Armando, Lieto and Aurelio Flamigni. Within a few years, their shops had multiplied, giving holidaymakers plenty of opportunities to pick up something sweet.

Nougat and panettone are the two passions at the heart of this Romagna maker. For its panettone, Flamigni still uses a mother yeast dating from the 1930s as the only raising agent, repeatedly refreshing it with flour and water. Its nougat-making has its own wonderfully hands-on traditions: after cooking, the mixture for its wafer-thin nougat flakes is rolled out by hand on large marble tables.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Wheat flour, raisins 16%, candied citrus fruit peels 15% (orange and citron peels, glucose-fructose syrup, sugar, concentrated lemon juice), butter (milk), pasteurized egg yolk, sugar, natural sourdough 6% (wheat flour, water), emulsifiers: mono- and diglycerides of fatty acids; invert sugar syrup, salt, enzymes (contains wheat), natural flavourings (contains milk), malted wheat flour, natural vanilla extract from madagascar beans.

Allergy advice: For allergens see ingredients in bold. May contain: mustard, soy, other tree nuts.

Store in a cool, dry place. Consume within 5-7 days after opening. Store in original packaging.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.