Lee Kum Kee Sweet & Sour Sauce, 240g


Sweet and sour sauce allows you to make sweet and sour Chinese dishes quickly and easily at home. Made from pineapple juice and tomato paste, the sauce has a sweet, fruity tanginess. Use it to create Chinese restaurant favourites like sweet and sour pork, a Cantonese classic, or sweet and sour prawns. It also works well as a dipping sauce  - try pairing it with freshly-fried spring rolls, fried chicken or deep-fried, crispy wontons.

Lee Kum Kee was founded by a cook from Guangdong village who discovered oyster sauce in 1888. Known for the range and quality of its Chinese sauces, the company is now a global brand, widely used in Chinese restaurants around the world.

Ingredients: Water, Sugar, Dried glucose syrup, Pineapple Juice Concentrated 7%, Tomato Paste 4%, Modified Corn Starch, Acid E260, Salt, Colours (E160c,E160a, Stabilizer E415 (Soybeans, Wheat). Allergens are listed in bold.


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