Emma Basic Gluten Free Reduced Salt Soy Sauce, 1 Litre

Emma Basic reduced salt soy sauce is 100% gluten-free. It’s an essential ingredient in Japanese and Chinese cuisine. Add a splash to stir fries with noodles and thinly sliced vegetables. Is this your first time buying from us?

Most soy sauce contains 15g salt per 100g. Emma Basic have reduced the amount to 10.8g salt per 100g. It’s a great choice for anyone trying to reduce their salt intake.

The sauce is naturally brewed from fermented soybeans. It has a salty, umami-rich flavour with a hint of sweetness. Pair it with garlic and ginger in Asian soups and stews. You can also use it to marinade meat before grilling.

You can serve soy sauce as a condiment for sushi. To make a quick dipping sauce, mix it with rice vinegar and a dash of chilli oil. The tangy, spicy sauce is delicious with dumplings.

Emma Basic is an additive-free food brand. Deciphering food labels can be daunting, so they’ve done the hard work for you. You can buy with confidence, knowing that what you choose will be 100%  additive-free.

Soy sauce can be kept in a cool, dry place. However, Emma Basic recommends refrigeration to keep the sauce at its best.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, soybeans, salt

Allergy advice: For allergens see ingredients listed in bold.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.