Sauce for dumplings is a must-have if you’re a dumpling fan! Specially created as a condiment to serve with dumplings, the smooth-textured, soy-sauce-based brown sauce has appealing sour-sweet notes and an umami savouriness. Serve it with dim sum classics – such as steamed har gau (prawn dumplings) or siu mai (open-faced dumplings filled with a mixture of pork and prawn) -or deep-fried wontons or enjoy it with noodles or Chinese roasted meats.
Lee Kum Kee was founded by a cook from Guangdong village who discovered oyster sauce in 1888. Known for the range and quality of its Chinese sauces, the company is now a global brand, widely used in Chinese restaurants around the world.
Ingredients: Soybean Oil, Dehydrated Garlic 6%, Dried Chilli Peppers 5%, Salted Chilli Peppers 5%, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sesame Oil, Salt, Sugar, Capsicum Oleoresin, Flavour Enhancers (E361, E627). Allergens are listed in bold.
|Hermes Economy ?||£3.99|
|DHL Express ?||£6.99|
|Parcelforce Age-Verified ?||Suspended due to COVID-19|
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