Lee Kum Kee Sauce for Dumpling, 207ml
Description
Sauce for dumplings is a must-have if you’re a dumpling fan! Specially created as a condiment to serve with dumplings, the smooth-textured, soy-sauce-based brown sauce has appealing sour-sweet notes and an umami savouriness. Serve it with dim sum classics – such as steamed har gau (prawn dumplings) or siu mai (open-faced dumplings filled with a mixture of pork and prawn) -or deep-fried wontons or enjoy it with noodles or Chinese roasted meats.
Lee Kum Kee was founded by a cook from Guangdong village who discovered oyster sauce in 1888. Known for the range and quality of its Chinese sauces, the company is now a global brand, widely used in Chinese restaurants around the world.
Ingredients: Soybean Oil, Dehydrated Garlic 6%, Dried Chilli Peppers 5%, Salted Chilli Peppers 5%, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sesame Oil, Salt, Sugar, Capsicum Oleoresin, Flavour Enhancers (E361, E627). Allergens are listed in bold.
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Origin: China
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Size: 207ml
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Best before: 16 November 25
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SKU: SI0012
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Minimum shelf life: 3 months
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Categories:
Asian Sauces & Condiments Asian Store-Cupboard Staples Chinese Food & Ingredients Dumpling Vinegar Lee Kum Kee Sauces Oil, Vinegar & Dressings Sauces & Condiments Stir Fry Sauce Vinegar
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.