Greenfields Curry Leaves, 12g

Description

Curry leaves are intensely aromatic and widely used in Indian and Sri Lankan cooking. Fry in vegetable oil with mustard seeds and chopped onions as the basis for curries.

Greenfields are a second generation UK-based family business. Greenfields’ herbs and spices are used by restaurants, artisans and street food producers across the country - all who enjoy their great value products. For home cooks the smaller packets of spices are great for filling your spice drawer. The Greenfields philosophy is to provide good quality products at a great price.

Recipes & Articles

  • Stuffed Aubergine In Curry And Coconut Dal

    Yotam Ottolenghi and Ixta Belfrage's Stuffed Aubergine In Curry And Coconut Dal

    • Intermediate