Lemongrass is a lemony, floral grass most commonly used in Thai cuisine. Use this sliced lemongrass in Thai green curries, Asian salads and to flavour oil at the beginning of a stir-fry. Sliced lemongrass can also be added to lemonade or simply used to flavour chilled water in place of a wedge of lemon or lime.
As this sliced lemongrass is soaked in water it is more succulent than fresh lemongrass which can often become over-dry - sprinkle it as a garnish over rice dishes or add to a Thai salad with prawns, Thai fish sauce, chilli, a squeeze of lime, sesame oil and plenty of coriander.
Ingredients: water, fresh lemongrass (34.5%), salt, acidity regulator: citric acid.
No artificial colours, flavourings, or preservatives. Gluten free. Suitable for vegetarians & vegans. Produced in a facility that also handles peanuts, nuts, soybean and sesame seeds.
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July 13th, 2020