Sliced Lemongrass, 114g


Lemongrass is a lemony, floral grass most commonly used in Thai cuisine. Use this sliced lemongrass in Thai green curries, Asian salads and to flavour oil at the beginning of a stir-fry. Sliced lemongrass can also be added to lemonade or simply used to flavour chilled water in place of a wedge of lemon or lime.

As this sliced lemongrass is soaked in water it is more succulent than fresh lemongrass which can often become over-dry - sprinkle it as a garnish over rice dishes or add to a Thai salad with prawns, Thai fish sauce, chilli, a squeeze of lime, sesame oil and plenty of coriander.

Ingredients: water, fresh lemongrass (34.5%), salt, acidity regulator: citric acid.

No artificial colours, flavourings, or preservatives. Gluten free. Suitable for vegetarians & vegans. Produced in a facility that also handles peanuts, nuts, soybean and sesame seeds.


Delivery Option Price
EVRi ? £4.50 or FREE for orders over £60
DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
For further delivery information please see our Delivery page


These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

Recipes & Articles

  • What To Have In Your Indonesian Kitchen by Lara Lee

    What To Have In Your Indonesian Kitchen by Lara Lee