Fillippone Italian Organic Bay Leaves, 25g

Aromatic bay leaves are a store cupboard essential for any keen cook. They have a pungent flavour that adds savoury depth to soups, stews, curries and creamy cheese sauces. Just remember to fish the leaves out of your dish before serving!

Bay leaves are incredibly versatile and can be used to flavour pickles, pâtés, marinades and poaching liquid for fish. Add a few to homemade stock to instantly elevate a simple soup or vegetarian risotto. You can even use them in sweet recipes, such as rice pudding and ice cream.

The Filippone family farm is situated 1,000 metres above sea level in Sicily’s majestic Madonie Park. The mountain climate and the quality of the soil make it the ideal place to grow fragrant, flavourful herbs. The family uses sustainable, organic farming methods to preserve their surroundings for years to come. Harvested by hand and air-dried in the Sicilian sunshine, these wonderful herbs will infuse your dishes with Italian soul.

Ingredients: Bay leaves

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