Galangal 114g

Description

Galangal is a root from the ginger family that is widely used in South East Asian cooking. Galangal adds an authentic touch to Thai curry pastes, soups, and salads.

This jar of galangal has been finely chopped for ease of use - simply drain the galangal and add to dishes. Try adding galangal to Thai fish cakes, tom yum soup, or even an apple crumble for added zing.

Ingredients: galangal (69%), water, acetic acid. Produced in a facility that also handles peanuts, nuts, soybean and sesame seeds. 

Please note brand may differ from photograph, depending on availability. 

Delivery

Delivery Option Price
Hermes Economy ? £3.99
DHL Express ? £6.99 (or FREE for orders over £75)
DHL Signature Required ? £6.99 (or FREE for orders over £75)
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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