Herbes de Provence is the classic blend of Provençal herbs to transport you to sunny southern France. Simply sprinkle over grilled meats, fish and vegetables. Every pouch contains an aromatic mixture of rosemary, savory, marjoram, thyme and basil.
Sprinkle the herbs into olive oil and use as a dip for fresh bread, or mix into a paste and rub into a whole chicken before roasting.
Nicolas Alziari began producing olive oil in Nice in 1868. In the 1980s, his descendants grew the Alziari business by offering other produce from Nice – like herbs, olives and homemade syrups. Today, the Nicolas Alziari company gives you the taste of Provence in your own kitchen with their range of local and family-made specialities.
Pouches are sold individually. We receive the pouches in different quantities of assorted colours from the producers, so sadly aren’t able to specify which one you’ll receive.
Ingredients: rosemary, basil, oregano, thyme, marjoram, savory.
|£4.50 or FREE for orders over £60
|DPD Express ?
|£7 or FREE for orders over £100
|DPD Signature Required ?
|£7 or FREE for orders over £60
|DPD Saturday or Sunday ?
|£9 or FREE for orders over £150
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.