The chocolate Colomba is an indulgent alternative to Easter eggs, but the dark chocolate chips will still satisfy your Easter chocolate cravings. The cake is topped with almond-flavoured icing and sugar sprinkles.
Colomba di Pasqua, or ‘Easter Doves’, are traditional dove-shaped Italian Easter cakes. Colomba are traditionally made with yeast and eggs, like panettone, but are topped with sugar icing or chocolate. Colomba undergo a quadruple-leavening process to make the finished cake exceptionally light and airy.
Fiasconaro produce some of Italy's finest confectionery and cakes. Their products use only the best Sicilian ingredients: Sicilian pistachios and dried fruit, flour from Sicily's highest Madonie mountains and geographically protected Modica chocolate.
Ingredients: soft wheat flour, butter, glaze (13%) (sugar, fresh egg white, rice flour, apricot seed flour, modified starch, flavourings, bitter cocoa), sugar, fresh eggs, chocolate drops (10%) (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, vanilla extract), fresh egg yolk, natural yeast (contains wheat flour), granulated sugar (3%), hazelnut paste (2%), Sicilian honey, invert sugar syrup, orange paste (orange peel, sugar, glucose syrup, lemon juice concentrate), emulsifier: mono- and di-glycerides of fatty acids, cocoa butter, powdered skimmed milk, salt, natural vanilla flavourings. Allergens are listed in bold. May also contain traces of other nuts.
|Standard UK Delivery ?||£3.50 or free when you spend £35|
|Express Delivery ?||£6.95 or free when you spend £75|
|Next day by 12pm ?||£9.95|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.