The Belazu Chermoula is a marinade used in Moroccan and Tunisian cooking. The Belazu Chermoula is made with fresh coriander and hand-picked parsley, blended with other traditional Mediterranean ingredients, including Beldi preserved lemons, for a warm, intense flavour with a hint of citrus.
Use the chermoula paste as a rub for meat and fish before grilling or stir together with mayonnaise or hummous for a dip.
Ingredients: sunflower oil, preserved lemons (24%), onions, capers, fresh coriander (4%), fresh parsley, salt, cumin (2%), garlic puree, dried coriander, red chilli peppers, spices. Acidity regulator: citric acid
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