Aoyama Sushi Ginger White In Jar, 190g
Description
These thin slivers of pickled ginger have a mild, sweet-sharp flavour. In Japan, sushi ginger is known as gari and is traditionally enjoyed as a palate cleanser when eating sushi and sashimi. The sweet vinegar flavour of the pickled ginger is said to stimulate the appetite and refresh your taste buds.
Sushi ginger can be added to stir-fries and noodle salads or as a garnish for bento boxes and katsu curries. The bright acidity of the pickled ginger also works well with rich, slow-cooked meat dishes.
Ingredients: Ginger: 58%, water: 38.615%, salt, acetic acid (e260), citric acid (e330), potassium sorbate (e202), monosodium glutamate (e621), aspartame (e951), potassium acesulfame (e950), sodium saccharin (e954), sucralose (e955).
Storage: Store in a cool, dry place. Refrigerate after opening.
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Size: 190g
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Best before: 30 November 24
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SKU: LG0061
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Minimum shelf life: 6 months
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Categories:
Asian Store-Cupboard Staples Gluten Free Ingredients Herbs & Spices Japanese Food & Ingredients Onion, Garlic & Ginger Sauces & Condiments Spring Tableware Vegan Cooking Sauces & Condiments Vegan Food & Ingredients
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.