Wonderbag Slow Cookers
Founded by Sarah Collins in 2008, the Wonderbag was developed as a solution to the South African energy shortage forcing
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Wonderbag Non-Electric Slow Cooker, Grey
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Wonderbag Non-Electric Slow Cooker, Red
Ingredients
View All- Baking Ingredients
- Balsamic Vinegar
- Cakes & Bakery
- Chocolate & Sweets
- Cured Meat & Charcuterie
- Dried Mushrooms
- Drinks
- Extra Virgin Olive Oil
- Herbs & Spices
- Jam, Honey & Spreads
- Truffles
- Oil, Vinegar & Dressings
- Pasta, Rice & Beans
- Cooking Kits
- Sauces & Condiments
- Snacks
- Stock & Bouillon
- Tinned Fish & Seafood
- Vegetables
Cookware
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View AllCuisines
View All- Japanese Ingredients
- Chinese Ingredients
- Korean Food & Ingredients
- Southeast Asian Food & Ingredients
- Indian Food & Ingredients
- Caribbean Food & Ingredients
- American Ingredients
- Brazilian Ingredients
- Mexican Ingredients
- Italian Ingredients
- French Ingredients
- Spanish Ingredients
- Greek Ingredients
- Made In The UK
- African Ingredients
- Middle Eastern Ingredients
Gifts
View AllWonderbag Slow Cookers
CloseFounded by Sarah Collins in 2008, the Wonderbag was developed as a solution to the South African energy shortage forcing blackouts across the country. The aim was to help families to continue cooking daily meals even with the absence of power. Time spent collecting firewood and tending a fire can now be spent in education or employment.
When you purchase a Wonderbag, you’re investing in the environment and supporting the manufacturing community in South Africa.
Read our review of the wonderbag to find out our top tips for perfect results and what we'd recommend cooking first!
