The Round Chef's Press, 17oz

The round Chef’s Press will transform the way you grill at home. The steel press helps food to cook 20-30% faster by maximising contact with the cooking surface.

Make it crisp (all the way to the edges)

Designed to fit 25cm pans, keep everything covered for an even char. That means the crispest bacon we've tried — from edge to edge — without the faff of having to move the press around. 

17oz, it's stackable (with the rectangular presses too), so you can customise the pressure. 

Why use a Chef’s Press?

• Food cooks 20-30% faster
• Making better contact with the cooking surface is the key to a golden brown finish and flavour
• Vents allow steam to escape (so everything stays crisp)
• Keep food submerged in brines and marinades
• Perfect for sous vide cooking and steaming
• Stackable to create extra weight on the food
• Use it on your stovetop or the barbecue

The Chef's Press is 19cm in diameter and weighs 17oz.

The chef’s press is dishwasher safe. 

About The Chef’s Press

The Chef’s Press was created by Chef Bruce Hill while he was working in a tiny kitchen of Bix Restaurant in San Francisco. The traditional cast iron weights were too heavy for many dishes and also trapped steam.

Hill created a weight adjustable tool that lets food cook 20-30% faster and is vented to release moisture. This one handy tool offers better results with greater ease. Each Chef’s Press is made from USA forged steel and each press is inspected by Chef Hill before being sold.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.