De Buyer Carbone Plus Crepe Pan with Iron Handle

Description

The De Buyer Carbone Plus crepe pan with iron handle is a high-quality, heavy iron pan for perfectly crispy crepes or fluffy pancakes.

The crepe pan has a low skirt to make it easy to flip crepes and pancakes. The epoxy-coated iron handle stays at a low enough temperature to handle during normal cooking, and also makes this pan suitable for using in the oven up to temperatures of 280°C.

SEASONING INSTRUCTIONS

The De Buyer iron crepe pan requires proper seasoning to keep it in top condition. Before the first use, wash in hot water and washing up liquid. To season the pan, wipe the inside surface with cooking oil. Pour 5mm of oil into the pan, bring to a high temperature, and then when a smoky-haze appears remove it from the heat and wipe well with kitchen towel. Now the pan is ready to use.

Always ensure there is enough oil or natural fat (e.g. butter, lard) in the pan when using, then deglaze and wipe with a paper towel after use. If the pan needs washing, ensure it is completely dried and lightly-oiled before storing. Follow these steps and your pan will build up a dark patina that increases the pan’s non-stick properties. The more you use it, the more non-stick it will become.

The Carbone Plus crepe pan is 20cm in diameter with a 18cm long handle. It is suitable for all cooking surfaces including induction.

NOT dishwasher safe.

Delivery

Delivery Option Price
Hermes Economy ? £3.99
DHL Express ? Temporarily suspended
Parcelforce Age-Verified ? Suspended due to COVID-19
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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