Top Selling Japanese Sauces

Addictive chilli oil, with extra texture from sesame seeds

Kewpie, or QP, mayonnaise – the most famous Japanese brand

Hot, smoky, miso-rich sauce

For salty-sweet soups, vinaigrettes and sauces for white fish

For rich, salty soups and sauces for aubergine or red meat

Coarse-textured rich sesame paste, used in Chinese & Japanese cooking

An essential ingredient in Japanese cookery

Naturally brewed, reduced salt soy sauce

The most famous Japanese soy sauce - in a larger size

Sweet, roasted mirin for Japanese sauces

Ready-to-use paste for making nigiri sushi, or eating alongside sashimi

Add to gyoza dumpling dipping sauces, been marinades and noodle dishes

Fantastic for dipping dim sum or making salad dressings

Must-have seasoning for perfect sushi rice

Aged in century-old wooden barrels

Japan's answer to light soy sauce, with a hint of sweetness

One of the purest soy sauces, made from only four ingredients – with a longer fermentation time

Japanese citrus chilli paste for seasoning nabemono, ramen, miso soup and sashimi