Yutaka Yuzu Ponzu Sauce 150ml

Description

Yutaka yuzu ponzu sauce is ideal for making simple dipping sauces for dim sum, gyoza or sushi. The citrus-infused soy sauce is slightly sweet, a striking dark colour and has a thin pouring consistency. Use ponzu sauce to season fish and seafood in marinades, or combine it with sesame oil to make a simple dressing for salads and Asian slaws.

The Yutaka brand began life as a Japanese restaurant 35 years ago. They've fast become the leading supplier of Japanese restaurants gaining a reputation for authentic, flavoursome food which is reflected in the meaning of 'yutaka' - 'good harvest.'

Ingredients: Dark soy sauce 66% (water, salt, soybeans, wheat, alcohol), rice vinegar [water, rice, salt], mirin (glucose syrup, water, fermented rice alcohol (water, rice, alcohol, salt, acidity regulator (citric acid), enzyme: rice malt), sugar, spirit vinegar, acidity regulator (citric acid, cane molasses), lemon juice concentrate (3.8%) [lemon juice concentrate, sodium metabisulphite (sulphites)], yuzu juice (1.9%), kombu extract (hydrogenated starch (corn, potato, sweet potato, cassava), water, salt, alcohol, yeast extract [yeast, dextrin (sweet potato)], kelp extract [kelp extract hydrogenated starch, corn, potato, sweet potato, cassava, salt, starch), syrup, salt, starch), thickener: xanthan gum (corn, soybeans), salt.

Allergy Advice: For allergens, see ingredients listed in bold. May contain traces of barley (gluten), crustaceans, fish, molluscs and celery.

Storage: Keep in a cool, dry place. Once opened, refrigerate and use within 4 weeks.

Delivery

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Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.