Ponzu Sauce
Intensely umami and fragrant, ponzu sauce is perfect for dunking dim sum, tempura, grilled meats and sashimi. Or why not
Ingredients
View All- Baking Ingredients
- Balsamic Vinegar
- Cakes & Bakery
- Chocolate & Sweets
- Cured Meat & Charcuterie
- Dried Mushrooms
- Drinks
- Extra Virgin Olive Oil
- Herbs & Spices
- Jam, Honey & Spreads
- Truffles
- Oil, Vinegar & Dressings
- Pasta, Rice & Beans
- Cooking Kits
- Sauces & Condiments
- Snacks
- Stock & Bouillon
- Tinned Fish & Seafood
- Vegetables
Cookware
View AllTableware
View AllCuisines
View All- Japanese Ingredients
- Chinese Ingredients
- Korean Food & Ingredients
- Southeast Asian Food & Ingredients
- Indian Food & Ingredients
- Caribbean Food & Ingredients
- American Ingredients
- Brazilian Ingredients
- Mexican Ingredients
- Italian Ingredients
- French Ingredients
- Spanish Ingredients
- Greek Ingredients
- Made In The UK
- African Ingredients
- Middle Eastern Ingredients
Gifts
View AllPonzu Sauce
CloseIntensely umami and fragrant, ponzu sauce is perfect for dunking dim sum, tempura, grilled meats and sashimi. Or why not add a few splashes to oil to make a vibrant salad dressing?
What is ponzu sauce?
Tangy and savoury, ponzu is a classic and versatile Japanese condiment with a complex and dynamic taste.
Typically made from:
- soy sauce,
- citrus juice (commonly yuzu, though other citruses like lemon and lime are often used),
- vinegar,
- mirin (a sweet rice wine),
- and sometimes dashi (a Japanese stock),
Ponzu sauce has the perfect balance of salty, sweet, sour, and umami notes.
A fantastic flavour enhancer, use it for marinating chicken, tofu or salmon, or to glaze vegetables. Ponzu is also fantastic added to stir fries, noodle salads or even ceviche.
