Michikono 3 citrus ponzu sauce is rich in umami flavours and makes a wonderful dressing for zingy seafood salads. Ponzu sauce is a combination of soy sauce, dashi and Japanese citrus fruit. This bottle uses a trio of citrus flavours - yuzu juice, organic sudachi juice and organic yuko juice. Yuzu offers fragrant notes, sudachi provides sour tones and yuko gives sharp, aromatic flavours.
Use this citrus ponzu sauce to add a sharp sweetness to white fish, chargrilled asparagus or creamy avocado salads.
Ingredients: Organic dark soy sauce (organic soy and organic wheat), organic vinegar, organic citrus juice (yuzu, sudachi, yukoh), organic sugar, organic mirin
Allergy advice: For allergens, see ingredients listed in bold
Storage: Keep away from sunlight. Refrigerate after opening.
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