Samphire in Brine, 330g
Description
Samphire in brine – also known as salicornia – is a salty green sea vegetable snack for salads and sauces. Eat the salicornia as you would green beans, either cold or hot. To serve the samphire, drain from the brine and toss through salmon salads, stir through spaghetti or pair with brown butter sauces and drizzle over pan-fried sea bass.
Ingredients: Harvested samphire, brine (water, salt, citric acid)
Storage: Store in a cool, dry place away from light. Refrigerate after opening and consume within 5 days.
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Origin: France
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Size: 330g
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Best before: 07 September 26
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SKU: AU0039
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Minimum shelf life: 3 months
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Categories:
Asian Sauces & Condiments Christine Le Tennier French Food & Ingredients Sauces & Condiments Special Offers Spring Tableware Vegetables
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.