Casa Marrazzo’s DOP peeled San Marzano tomatoes with basil make a rich and fragrant sauce, soup or base for Bolognese. Elongated San Marzano tomatoes are grown in the fertile soils around Naples and have a distinctive fleshy texture. They are considered one of the best culinary varieties of tomatoes in Italy – read more about what makes San Marzano tomatoes so special here.
Casa Marrazzo dates back to 1934, and in its eight decades has grown from a small family farm to a proudly artisan producer of tinned vegetables. As well as classic red tomatoes, discover the brand’s tinned Italian broccoli, San Marzano tomato jam and beautiful yellow tomatoes.
Ingredients: San Marzano plum peeled tomatoes, San Marzano tomato juice, basil.
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