Sylt Scotch Bonnet & Lemon Pickling Liquid

Pickle fruit and veg in Sylt’s Scotch bonnet and lemon pickling liquid. It turns produce into pickles in as little as six hours. The red wine vinegar base is infused with citrus and fiery chilli peppers. Is this your first time buying from us?

Sylt Scotch bonnet and lemon pickling liquid is available in two sizes:

• 270ml
• 1 litre

This brine is perfect for pickle lovers who like a bit of spice. It leads with zesty lemon, then gives way to the fruity heat of Scotch bonnet peppers. Try pickling fruit like mango, pineapple and peach. Their sweetness brings all the flavours together.

Pickled fruit is delicious in salsa and slaw. Mix it with red onion, lime and coriander to make a spicy taco topping. This fruity salsa is great with jerk chicken and sticky pork belly.

You can also pickle vegetables like red onion, asparagus and okra. Spicy pickled cucumbers are perfect for salads and sandwiches.

Beyond pickling, this brine adds tangy heat to sauces and cocktails. Add a splash to a frozen margarita or a batch of homemade hot sauce.

How to use Sylt pickling liquid:

• Select and chop your produce of choice.
• Pop it in an empty jar and pour over the pickling liquid. Make sure your produce is completely submerged.
• Store in a cool, dry place for 6-24 hours.
• When your pickles are ready, keep them in the fridge for maximum longevity.

Sylt pickling vinegar can also be added to dressings and marinades. Add a splash to vinaigrettes for seasonal salads and slaw. You can even add pickling liquid to cocktails. It’s a great way to balance sweetness and add complex acidity.

Pickling vinegar is the perfect way to preserve food. It’s quick, easy and the flavour combos are endless. Delight dinner guests with a selection of homemade pickles. They’ll love adding them to tacos, rice bowls and burgers.

Sylt Scotch bonnet and lemon pickling liquid received a 2 star Great Taste Award in 2022.

Store in a cool, dry place.

About Sylt

Sylt is a small-batch producer of award-winning pickling liquids. The company was founded in 2021 by friends Ash Ringhus and Temi Olugbenga. Passionate about pickles, they realised that doing it at home can be time-consuming. Their solution is a range of flavour-packed pickling liquids. You can pickle anything your heart desires in as little as six hours. It’s fast, simple and a great way to preserve produce at home.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Red wine vinegar, water, sugar, salt, black pepper, scotch bonnet chillies, lemon, bay leaf

Allergy advice: For allergens see ingredients listed in bold. May contain mustard and sulphites.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.