Truffle Butter

Description

Truffle butter is a rich and intensely-flavoured spread made from finely-crumbled truffles churned with butter. The creamy truffle butter is delicious when melted over grilled fish or steaks. It can also be spread over canapés, and is great when stirred into a bowl of linguine or gnocchi.

This truffle butter is produced in Acqualagna, the home of Italy's truffle market, by Marini & Azzolini who have been collecting and producing truffle products for over 50 years.

Ingredients: Butter, truffles (tuber borchii vitt) 2%, salt, truffle aroma. Made in a factory which handles wheat, milk, celery, anchovies, nuts.

Allergy advice. Allergens are listed in bold

Delivery

Delivery Option Price
EVRi ? £4.50 or FREE for orders over £60
DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
For further delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.