Truffle Butter

Truffle butter is a rich and intensely-flavoured spread made from finely-crumbled truffles churned with butter. The butter used should ideally come from grass-fed cows to ensure a rich flavor.

The creamy truffle butter is delicious when melted over grilled fish, steak or steaks.

It can also be spread over canapés, and is great when stirred into a bowl of linguine, pasta or gnocchi. Truffle butter has a short shelf life and should be consumed quickly or frozen to extend its usability.

This truffle butter is produced in Acqualagna, the home of Italy’s truffle market, by Marini & Azzolini who have been collecting and producing truffle butter and products for over 50 years.

Ingredients: Butter, truffles (tuber borchii vitt) 2%, salt, truffle aroma. Made in a factory which handles wheat, milk, celery, anchovies, nuts.

Allergy advice. Allergens are listed in bold. 

What is truffle butter?

• Truffle butter is rich, flavoured spread with finely-crumbled truffles.

• Delicious melted over grilled fish or steaks.

• Ideal for spreading on canapés or stirring into pasta.

• Produced in Acqualagna, Italy, known for its truffle market.

• Made by Marini & Azzolini with over 50 years experience.

Quick ideas for using truffle butter:

• Stir into scrambled eggs

• Add to Welsh Rarebit on toast

• Add a knob to just-seared steak

• Melt over pan-fried white fish

• Finish risotto with a spoon of truffle butter

• Cooking with gnocchi or pasta

• Add to roasted vegetables or fresh garden greens

Shop more Italian food & cooking ingredients here.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.