Truffle Sauce

Truffle Sauce


Truffle sauce is a rich and luxurious blend of truffles, champignon mushrooms, cream and parmesan. Spread the white truffle sauce thinly on a buckwheat bellini, and top with a sliver of rare beef for an easy, yet memorable canapé. or stir a few spoons through a bowl of spaghetti cooked al dente.

This white truffle sauce is produced in Acqualagna, the home of Italy's truffle market, by Marini & Azzolini who have been collecting and producing truffle products for over 50 years.

Ingredients: Stock cubes, butter, parmesan cheese, flour, spring white truffle (tuber albidum pico), aroma. May contain traces of gluten, milk, celery, fish, nuts.


Delivery Option Price
Standard UK Delivery ? £3.50 or free when you spend £35
Express Delivery ? £6.95 or free when you spend £75
Next day by 12pm ? £9.95
Saturday ? £9.95
For international and other delivery information please see our Delivery page

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