Truffle sauce is a rich and luxurious blend of truffles, champignon mushrooms, cream and parmesan. Spread the white truffle sauce thinly on a buckwheat bellini, and top with a sliver of rare beef for an easy, yet memorable canapé. or stir a few spoons through a bowl of spaghetti cooked al dente.
This white truffle sauce is produced in Acqualagna, the home of Italy's truffle market, by Marini & Azzolini who have been collecting and producing truffle products for over 50 years.
Ingredients: Stock cubes, butter, parmesan cheese, flour, spring white truffle (tuber albidum pico), aroma. May contain traces of gluten, milk, celery, fish, nuts.
|Standard UK Delivery ?||£3.50 or free when you spend £35|
|Express Delivery ?||£6.95 or free when you spend £75|
|Next day by 12pm ?||£9.95|