This truffle & mushroom salsa is a umami-rich blend of mushrooms, with a hint of truffle. Spoon onto crusty bread, stir through pasta, or spoon straight from the jar.
The truffle & mushroom salsa produced in Acqualagna, the home of Italy's truffle market, by Marini Azzolini who have been collecting and producing truffle products for over 50 years.
Ingredients: mushrooms (Agaricus bisporus)70%, extra virgin olive oil, summer truffle (tuber aestivum vitt) 3%, lemon juice, salt, aromatic herbs, spices, natural flavourings, aromas. May contain traces of gluten, milk, nuts and anchovies.
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