Truffled Sauce With Olives & Anchovies 80g


This truffled sauce is a umami-rich blend of mushrooms, black olives, truffles, capers and anchovies sauce stirred through with summer truffles, and a rich truffle aroma. The lightly textured truffle sauce is great dabbed onto rare roast beef as a small flavoursome canapé, drizzled over cheese on toast, or even spooned straight from the jar. 

The truffled sauce produced in Acqualagna, the home of Italy's truffle market, by Marini & Azzolini who have been collecting and producing truffle products for over 50 years.

Once opened, keep refrigerated. Use a clean spoon for every use.

Ingredients: Mushrooms, extra virgin olive oil, black olives, summer truffles (tuber aestivum vitt) 3%, salt, aromatic herbs and spices, capers, anchovies, aromas. Contains fish. May contain traces of gluten, milk, celery, nuts.


Delivery Option Price
EVRi Economy ? £3.99 (or FREE for orders over £50)
Express ? £6.99 (or FREE for orders over £100)
Signature Required ? £6.99 (or FREE for orders over £50)*
Weekend Delivery ? £6.99 (or FREE for orders over £100)
Large Item Delivery ? £29.99 (or FREE for orders over £100)
For international and other delivery information please see our Delivery page


These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.