Truffled Sauce With Olives & Anchovies, 80g


This truffled sauce is a umami-rich blend of mushrooms, black olives, truffles, capers and anchovies sauce stirred through with summer truffles, and a rich truffle aroma. The lightly textured truffle sauce is great dabbed onto rare roast beef as a small flavoursome canapé, drizzled over cheese on toast, or even spooned straight from the jar. 

The truffled sauce produced in Acqualagna, the home of Italy's truffle market, by Marini & Azzolini who have been collecting and producing truffle products for over 50 years.

Once opened, keep refrigerated. Use a clean spoon for every use.

Ingredients: Mushrooms, extra virgin olive oil, summer truffles (tuber aestivum vitt) 16%, black olives, salt, aromatic herbs and spices, capers, anchovies (fish), flavour, lemon juice. 

Allergy advice: For allergens see ingredients listed in bold. May contain gluten, milk and nuts.


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