These La Costeña slices of green jalapeño chilli peppers in a spicy vinegar sauce are a quick and easy way of introducing some Mexican heat to a dish.
The La Costeña sliced green jalapeño peppers have been pickled in a delicious, sesame oil and garlic mixture which adds extra complexity to the jalapeño chillies. The spicy sweet taste is a distinctive, South American flavour which enhances a wide variety of Mexican and Tex Mex dishes. Try adding to dips, salsas and bean salads as well as sneaking a few jalapeños inside a burger or on top of a pizza.
Ingredients: jalapeño peppers, water, onions, carrots, vinegar, iodized salt, spices & soybean oil.
Allergy advice: For allergens see ingredients in bold
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