Sylt Balsamico & Basil Pickling Liquid

Sylt balsamico and basil pickling liquid is a great way to preserve food. It transforms seasonal produce into tasty, tangy pickles. Simply submerge your veg and leave it to sit. In as little as six hours, your pickles are ready to eat. Is this your first time buying from us?

Sylt balsamico and basil pickling liquid is available in two sizes:

• 500ml
• 1 litre

This pickling liquid pairs sweet-sour balsamic vinegar with peppery basil. Use it to make Mediterranean-inspired pickles at home. Fill your jar with sliced red onion, fennel or whole cherry tomatoes.

Add basil and balsamic-flavoured pickles to salads and sandwiches. They’re also perfect for antipasti platters and charcuterie boards. Their tart, tangy flavour cuts through the richness of cheese and charcuterie.

How to use Sylt pickling liquid:

• Select and chop your produce of choice.
• Pop it in an empty jar and pour over the pickling liquid. Make sure your produce is completely submerged.
• Store in a cool, dry place for 6-24 hours.
• When your pickles are ready, keep them in the fridge for maximum longevity.

Sylt pickling vinegar can also be added to dressings and marinades. Add a splash to vinaigrettes for seasonal salads and slaw. You can even add pickling liquid to cocktails. It’s a great way to balance sweetness and add complex acidity.

Pickling vinegar is the perfect way to preserve food. It’s quick, easy and the flavour combos are endless. Delight dinner guests with a selection of homemade pickles. They’ll love adding them to tacos, rice bowls and burgers.

Sylt balsamico and basil pickling liquid received a 1 star Great Taste Award in 2023.

Store in a cool, dry place.

About Sylt

Sylt is a small-batch producer of award-winning pickling liquids. The company was founded in 2021 by friends Ash Ringhus and Temi Olugbenga. Passionate about pickles, they realised that doing it at home can be time-consuming. Their solution is a range of flavour-packed pickling liquids. You can pickle anything your heart desires in as little as six hours. It’s fast, simple and a great way to preserve produce at home.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Balsamic vinegar (sulphites), water, sugar, salt, black pepper, basil, bay leaf

Allergy advice: For allergens see ingredients listed in bold. May contain mustard.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.