La Costena Chipotle Peppers in Adobo Sauce, 199g

Use La Costena chipotle peppers in adobo sauce to add big smoky warmth to Mexican dishes. Plump jalapeños are slowly smoked to mellow out their heat and give them smoky depth. Is this your first time buying from us?

Here, they are canned in adobo sauce – a tomato sauce with vinegar and spices – making the chipotles a versatile ingredient.

Try roughly chopping the chipotles and adding to a Mexican meat stew, use a whole chipotle to top a Mexican-inspired burger, or even add a smoky twist to a homemade tomato ketchup.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: water, chipotle peppers, onions, vinegar, tomato paste, iodized salt, dried peppers, sugar, soybean oil and spices. 

Allergy advice: for allergens see ingredients in bold.

Storage: once opened, place content in another container and refrigerate.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

What are chipotle peppers?

Chipotle peppers are a smoky, dried variety of jalapeño peppers. 

What is an adobo sauce? 

Adobo sauce is a blend of tomatoes, vinegar and ground dried chillies. It’s deep red in colour with an earthy, spicy taste. Adobo sauce is a popular condiment and marinade in Mexican and Spanish cooking. 

How spicy is this?

To make these chipotle peppers in adobo sauce, jalapeños are slowly smoked to mellow out their heat and give them smoky depth. The result is a smoky blend, rather than a spicy blend.