The luxury pistachio & white chocolate Colomba gift box is a fabulous alternative Easter gift for pistachio lovers.
Colomba di Pasqua, or ‘Easter Doves’, are traditional dove-shaped Italian Easter cakes. Colomba are traditionally made with yeast and eggs, like panettone, but are topped with sugar icing or chocolate. Colomba undergo a quadruple-leavening process to make the finished cake exceptionally light and airy.
This Colomba is topped with white chocolate and whole pistachios. It comes with one of the best things you can find in a jar – Sicilian pistachio cream. Spread generously over slices of Colomba for a luxurious Easter treat.
Fiasconaro produce some of Italy's finest confectionery and cakes. Their products use only the best Sicilian ingredients: Sicilian pistachios and dried fruit, flour from Sicily's highest Madonie mountains and geographically protected Modica chocolate.
Ingredients colomba: soft wheat flour, butter, sugar, fresh eggs, white chocolate covering (10%) (sugar, whole powdered milk, cocoa butter, emulsifier: soy lecithin, natural vanilla extract), fresh egg yolk, natural yeast (contains wheat flour), Sicilian honey, invert sugar syrup, pistachio (pistacia vera) (2%), orange paste (orange peel, sugar, glucose-fructose syrup, lemon juice), emulsifier: mono and diglycerides of fatty acids, cocoa butter, powdered skimmed milk, salt, natural vanilla flavouring. Ingredients icing: sugar, pistachio (pistacia vera) (22%), vegetable oils and fats (sunflower oil, cocoa utter, safflower), powdered skimmed whey powder, emulsifier: soy lecithin, natural flavourings, colouring agent (curcumin, chlorophyll crupic), salt.
Allergy Advice: for allergens see ingredients listed in bold. May contain traces of other nuts and lupin.
Minimum shelf life: 3 months
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