Pasticceria Fraccaro Panettone Flavouring, 100ml

Description

Pasticceria Fraccaro’s panettone flavouring is the secret ingredient for making a traditional Italian panettone at home. Made with water, natural citrus oils and turmeric, it will turn your dough a pale shade of gold and give your panettone an authentic flavour. As your cake bakes, your kitchen will be filled with the alluring aroma of citrus and spice. Close your eyes and you could be in an Italian bakery at Christmastime! 

Panettone flavouring can also be used to flavour colomba (Italian Easter cakes), doughnuts and sponge cakes. A small amount will instantly transform icing and fondant for celebratory cakes, as well as custard and cream sauces.

The recipe for this panettone flavouring dates back to 1940 when it was invented by Pasticceria Fraccaro’s master pastry chefs. Keep it in your store cupboard for festive baking projects or give it as a gift to a keen baker or Italian food lover.

Shake well before use.

About Pasticceria Fraccaro

Pasticceria Fraccaro founders Elena & Giovanni opened their first bakery in Castelfranco Veneto - near Venice - in 1982. Driven by a passion for the finest ingredients and artisan methods, before long their name became synonymous with some of the finest panettones, breads and cakes in Italy. This passion is alive and thriving today, as they still use the same traditional sourdough method in every cake and loaf.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, natural citrus flavours, colouring: curcumin, flavourings.

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