Gustificio Triple Chocolate Panettone, 900g

Gustificio’s triple chocolate panettone is an indulgent festive treat. Instead of raisins and candied citrus, the cake is enriched with three types of chocolate. It’s soft, sweet and impossible to resist. Is this your first time buying from us?

The panettone is naturally leavened and finished with a crumble topping. Valrhona chocolate chips add a burst of sweetness to every bite. Enjoy it at room temperature or lightly toasted. A few minutes in the oven will crisp the edges of your slice.

Serve your panettone with sparkling wine or Vin Santo. It’s delicious on its own or topped with cream and berries. The cake’s rich chocolate flavour will delight sweet-toothed guests.

Presented in a striking yellow box, this artisan panettone is a lovely gift. It will be the star of any festive meal.

Gustifico panettones are handmade by expert pastry chefs. They use top quality ingredients like organic eggs and stone-ground wheat flour. Their sourdough starter is nurtured with patience and care. It’s the secret to their exceptionally soft, fragrant dough.

Gustifico uses no preservatives at all, so the panettone stays wonderfully fresh, soft, and full of gentle citrus aroma. That purity means a slightly shorter shelf life, though it still keeps happily until the end of January. Not that ours lasted anywhere near that long — during our tasting, the team kept drifting back for “just one more slice.” Taste it and you’ll see why.

About Gustificio

Gustificio is a restaurant and bakery in Carmignano di Brenta, Italy. It’s run by Italian chef, Andrea Poli. He combines passion and tradition with modern pastry science. Gustificio is renowned for its superb baked goods, from flaky croissants to pillowy panettone.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Panettone base dough [soft wheat flour, butter, egg yolk, sugar, natural sourdough starter (wheat flour, water), water, fresh whole pasteurized milk, honey, salt, madagascan black vanilla pods], 25% chocolate [8.4% caramel chocolate (sugar, cocoa butter, whole milk powder, caramel powder (skimmed milk, whey, sugar, butter, flavoring), whey powder,emulsifier: lecithins (rapeseed); natural vanilla flavor), 8.4% dark chocolate (cocoa mass, sugar, emulsifier: lecithins (sunflower); natural vanilla extract), 8.4% chocolate (sugar, cocoa mass, cocoa butter, emulsifier: lecithins (sunflower); natural vanilla extract)], 1% glaze (sugar, egg white, almonds, sunflower oil, corn starch), 1% crumble (wheat flour, sugar, butter, almond flour, hazelnut flour). percentages are expressed based on the finished product.

Allergy advice: For allergens see ingredients listed in bold. May contain peanuts, soy, tree nuts, mustard, sesame seeds and lupins.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.