Penna Bakery Classic Panettone, 1kg

Penna Bakery’s classic panettone is a wonderful festive dessert. It’s made with top quality ingredients like Italian eggs, 00 flour and Madagascan vanilla. Enjoy a slice for breakfast or serve it with cream and berries after dinner. Is this your first time buying from us?

Penna Bakery uses a slow, natural leavening process with lievito madre (mother yeast). This is the secret to their soft, aerated dough.

The dough is enriched with vanilla, organic raisins and candied orange. It’s rich and buttery with a citrusy aroma. Serve it at room temperature or lightly toasted. It’s delicious on its own or with a scoop of gelato.

Penna Bakery is based in Salento, Puglia. It was founded by the Penna brothers, Luca and Stefano. They specialise in traditional baked goods like panettone and colomba. Their products are 100% handmade and preservative-free.

Store in a cool, dry place. Do not expose to sunlight and avoid sudden changes in temperature.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 00 soft wheat flour*, candied orange, butter*, fresh pasteurized egg yolks*, sugar, sourdough starter*, organic raisins, acacia honey, orange paste, salt, water, madagascar bourbon vanilla pods.

Allergy advice: For allergens see ingredients listed in bold. May contain nuts and other milk derivatives.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.