Fiasconaro 1953 Panettone Gift Box, 1.51kg

Delight Italian food lovers with the Fiasconaro 1953 gift box. Inside, you’ll find sweet treats from sunny Sicily. Is this your first time buying from us?

The 1953 collection is a series of limited edition panettones. They commemorate the year that Fiasconaro was founded.

The gift box contains:

• Pineapple, apricot and pistachio panettone (1kg)
• Soft pistachio nougat (150g)
• “Pesca di Leonforte” P.G.I. peach jam (360g)

Fiasconaro panettones are made with the finest Italian ingredient. They use a slow, natural leavening process to create light and airy dough. For this special panettone, citrus peel is replaced by candied apricot and pineapple.

The soft, sweet dough is studded with pistachios. The cake is finished with icing and crunchy sugar grains. It’s nutty, fruity and totally delicious.

Serve your panettone with sparkling wine or Vin Santo. It’s delicious on its own or with a dollop of mascarpone. Cut yourself a thick slice and spread it with peach jam. It’s the ultimate Christmas breakfast!

The 1953 panettone box is a lovely festive gift. Buy it for a friend this December and share the joy of Italian Christmas tradition.

About Fiasconaro

Fiasconaro was founded in Castelbuono, Sicily in 1953 by Mario Fiasconaro. Mario started out as an ice-cream maker and pastry chef, and his first great masterpieces were mountains of profiteroles. His three sons, Fausto, Nicola and Martino, began learning the art of pastry when they were children. Today, the three brothers still lead the company. Nicola is the production manager and an award-winning pastry chef. You’ll taste his expertise in every bite of Fiasconaro’s luxurious panettones and torrone.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Panettone with candied pineapple and apricot covered with icing and pistachio, without raisins and candied citrus: soft wheat flour, pieces of candied apricot and pineapple (18%)(glucose-fructose syrup, apricot 26%, pineapple 24%, sucrose, concentrated lemon juice,acidity regulator: citric acid, flavourings), butter, sugar, almonds glaze (10%) (sugar, fresh barn egg white, rice flour, almonds flour, starch modified, pistachio paste, flavourings), fresh barn eggs, fresh barn egg yolk, natural yeast (soft wheat flour, yeast), granulated sugar (3%), pistachio (2%), apricots and pineapple granulate (1,2%)(fructose syrup, sugar, apricot puree 14%, apple puree, pineapple juice 12%, rice flour, cacao butter, gelling agent: pectin,natural flavourings, acid: citric acid, citrus fibre, acidity regulator: potassium citrate), sicilian honey, invert sugar syrup, emulsifier: mono-and diglycerids of fatty acids; wine “marsala pdo”, cocoa butter, skimmed milk powder, salt, flavourings, vanilla. soft nougat with pistachio: sicilian pistachio (pistacia vera) (45%), sugar, honey (12,6%),glucose syrup, egg white, wafer covering (1%) (potato starch, water), natural vanilla flavouring. "pesca di leonforte p.g.i" peaches extra jam: “pesca di leonforte p.g.i.” peaches, sugar, lemon juice. fruit used: 120g per 100g.

Allergy advice: For allergens see ingredients listed in bold. May contain soy, nuts (hazelnuts, walnuts, cashews), lupin and mustard.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.