Loison Mandarin Orange Panettone in Tin, 750g

Loison’s mandarin orange panettone has a mouth-watering citrus flavour that will steal the show this Christmas. Each cake takes 72 hours to make, using age-old Italian recipes to guarantee its soft and buttery texture. 

The dough is flavoured with candied mandarins grown in Ciaculli, just outside Palermo. Fragrant with orange and Madagascan vanilla, this traditional panettone is delicious with mascarpone and a glass of sweet dessert wine.

Browse all panettone here

Loison have been baking panettones for over 75 years. They use top quality ingredients, from fine Italian flours and sugars to the freshest eggs, butter and cream from Italy’s mountain farms. Made using the traditional sourdough process, the naturally leavened cake has a light, fluffy texture and rich, sweet taste.

Presented in a decorative tin, this Italian panettone is an ideal gift for Italian food lovers. 

Ingredients: Wheat flour, fresh eggs raised on the ground in italy, sultana raisin (12%), candied ciaculli late mandarin* (12%) [mandarin (62%), glucose-fructose syrup, sugar, concentrated lemon juice], sugar, natural sourdough yeast (wheat), fresh butter (milk) (10%), sugar, natural sourdough yeast (wheat), fresh egg yolk raised on the ground in italy, emulsifier: mono and diglycerides of vegetable origin fatty acids, wildflower honey from Sicily, fresh milk (1%), fresh cream (milk) (1%), cervia whole marine salt, cocoa butter, natural mananara vanilla from madagascar* (0,2%), natural flavours

Allergy advice: For allergens see ingredients listed in bold.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.