Lee Kum Kee Plum Sauce

Lee Kum Kee Plum Sauce

Description

Lee Kum Kee plum sauce is an excellent dipping sauce for roast duck, pork - and even spring rolls. Chinese salted plums are simmered together with sugar to make a rich golden jam - balanced with a hint of sharp rice vinegar, ginger and chilli.  

Hong Kong's favourite sauce brand Lee Kum Kee, or LKK as it's fondly known, was founded by a chef at a cooked oyster shop in Guangdong village in Shenzhen. In 1888 after leaving a barrel of oysters to ferment, he discovered they created a delicious rich brown liquid - today's oyster sauce. The company has continued to grow over four generations and is now an award-winning world famous producer.

Ingredients: Sugar, salted plums 25%, water, rice vinegar, modified corn starch, acidity regulators (E330, E331), ginger, chilli peppers, stabilizer E415 (soybeans, wheat)

Delivery

Delivery Option Price
Standard UK Delivery ? £3.50 or free when you spend £35
Express Delivery ? £6.95 or free when you spend £75
Next day by 12pm ? £9.95
Saturday ? £9.95
For international and other delivery information please see our Delivery page

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