Flamigni’s classic Milano panettone is a traditional Italian Christmas treat for the whole family. Each fluffy panettone is carefully hand-finished to make a special gift.
Flamigni panettones take three days to make. This may sound like a long time, but they make every hour count. The dough is slow-leavened for an exceptional texture when baked. Each panettone is shaped and scored by hand. Flamigni don’t compromise on ingredients either, sourcing only the best quality ingredients no matter where in the world they have to go for them.
A big slice of classic panettone with a coffee, tea or hot chocolate is a welcome treat at any time of day. The soft, vanilla scented panettone with sultanas and candied citrus peel are a lighter alternative to a traditional Christmas pudding.
Flamigni started in 1930 as a pastry and coffee shop in Forli, in the Emilia-Romagna region of Italy. Three brothers, Armando, Lieto and Aurelio Flamigni saw great success with their traditional Italian pastries. In the 1970s, the son-in-law of one of the Flamigni brothers encouraged the company to try their hand at other Italian specialities. Armed with their expertise in cakes and pastries, Flamigni developed their range of nougat, panettones and other confectionery.
Flamigni try to use traditional recipes, equipment and techniques wherever possible. They use one of the first marron glace recipes ever recorded, they make their nougat in traditional copper pots, and their biscuits are made using traditional methods that have been handed down through generations. In this way they hope to preserve Italy's confectionery-making heritage for future generations to enjoy.
Ingredients: wheat flour, raisins, candied fruit peels (orange peels, citron peels, glucose-fructose syrup, saccharose, concentrated lemon juice), butter (milk), egg yolk, sugar, natural sourdough (wheat flour, water), emulsifier: mono and diglycerides of fatty acids of vegetable origin – sunflower lecithin, invert sugar syrup, salt, wheat malt, natural flavourings, Madagascar vanilla extract. May contain soy, almonds, hazelnuts and pistachios.
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