Flamigni’s classic Milano panettone is a traditional Italian Christmas treat for the whole family. Each fluffy panettone is carefully hand-finished to make a special gift.
Flamigni panettones take three days to make. This may sound like a long time, but they make every hour count. The dough is slow-leavened for an exceptional texture when baked. Each panettone is shaped and scored by hand. Flamigni don’t compromise on ingredients either, sourcing only the best quality ingredients no matter where in the world they have to go for them.
A big slice of classic panettone with a coffee, tea or hot chocolate is a welcome treat at any time of day. The soft, vanilla scented panettone with sultanas and candied citrus peel are a lighter alternative to a traditional Christmas pudding.
Flamigni started in 1930 as a pastry and coffee shop in Forli, in the Emilia-Romagna region of Italy. Three brothers, Armando, Lieto and Aurelio Flamigni saw great success with their traditional Italian pastries. It was Marco Buli, son-in-law of one of the Flamigni brothers, who encouraged the company to expand. They started to make nougat and eventually panettones, bringing their passion for innovation and high-quality ingredients to every aspect. They sum up their philosophy in the following way: ‘At Flamigni we’re at home to innovation, but only if it comes with improvement’.
Ingredients: wheat flour, raisins, candied fruit peels (orange peels, citron peels, glucose-fructose syrup, saccharose, concentrated lemon juice), butter, egg yolk, sugar, natural mother yeast, emulsifier: mono and diglycerides of fatty acids of vegetable origin – sunflower lecithin, invert sugar syrup, salt, wheat malt, natural flavours, Madagascar vanilla extract. Contains allergens: gluten (wheat), milk, egg.
|Standard UK Delivery ?||£3.50 or free when you spend £35|
|Express Delivery ?||£6.95 or free when you spend £75|
|Next day by 12pm ?||£9.95|